Wholesale Tomato Sauce In India.

Any tomato that tastes good to you can be used to make tomato sauce; it's really that simple. Romas and other paste tomatoes are often recommended for canning because they generally have more flesh with less juice and fewer seeds.. I used Big Boy tomatoes — your basic summer slicing tomato — for the batch I made for this post and couldn't be happier. If you like what you start with, you'll like what you finish with. Another factor to consider is the cost of the tomatoes. Anything more than a dollar a pound, and the cost-effectiveness of this home canning project starts to plummet. A friend of mine who tries to can around 180 pounds of tomatoes each summer says she doesn't pay much attention to the particular tomato variety; she just picks up what she can find for cheap.