Wanted Cook In India.

It’s impossible to find good cooks nowadays. I’m not kidding. In fact, even some of the best restaurants in the world—who have a waiting lists of cooks trying to get in—are feeling it: They have a seemingly endless supply of cooks, but finding good ones is another matter. There are a lot of young cooks out there who are not willing to put in the effort or the hours. You’ll see a young man who’s been cooking for a year at a somewhat known restaurant for a year, and now he’s a sous chef at a new, hip restaurant opening in the trendy district in your city. And they want to be a chef because it’s the new, “cool” occupation for punks, metal heads, and tattoo-covered hipsters: there’s little or no schooling involved if you choose otherwise, kitchens are always hiring, and there’s a new culture being bred with the mentality of “Hey, who cares? It’s just food.” You can also, apparently, become a chef now within a few months. All you need is a little passion, Internet access, the noma cookbook,