Commercial Kitchen Equipment In India.

Commercial kitchens include cooking stations and suitable equipment to manage the stations. The form of cuisine presented by the restaurant, as well as the attitude and preparation techniques of the restaurant’s head chef, confirm the main focus and the number of the stations present in a commercial kitchen. The physical size of the restaurant is also taken into consideration when the type of commercial equipment and appliances are selected for the kitchen. Commercial kitchens usually consist of large amount spaces than traditional residential kitchens.