Chicken Meat In India.

Genetically modified food has been a subject of controversy for some time now. Since the 1990s, food and food ingredients from genetically engineered plants have made their way into the food supply of the United States. Genetically modified organisms were first approved by the Food and Drug Administration in 1982, when insulin produced by genetically engineered E. coli bacteria was introduced to the market. In 1994, the first GMO food hit the supermarkets in the form of a tomato called the Flavr Savr, which boasted delayed ripening. These days, much of the food that sits on store shelves contains an ingredient that has been genetically modified. These food products also include chicken. While some argue that GMO chickens are healthier and result in higher production in the country, there are clearly many health dangers to eating genetically modified chickens and chickens that are fed with GMO ingredients.