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Benefits of Frozen Foods

• 05 Dec 2016
• by: Admin

• Frozen vegetables are nutritionally more reliable than fresh as freezing prevents sensitive vitamins and nutrients from being lost during transportation.
• Freezing allows you to choose from a vast selection of seasonal ingredients all year round.
• Frozen food contains no preservatives. It is a natural form of preservation.
• Frozen products are often cheaper than similar chilled or fresh foods and just as good as they are preserved quickly.
• Frozen food also helps reduce food waste as you use only what you need – which means it’s good for your pocket and the environment.

Benefits of Frozen Pizzas

• Frozen pizzas have a longer shelf life and allow for greater flexibility. You can keep them in your freezer for months and have a meal ready in minutes.
• All frozen pizzas have been ‘flash frozen’ to ensure the product holds all their nutrients and taste. Flash freezing locks in all the product‘s goodness.
• It’s always useful to have a couple of frozen pizzas in the freezer – you never know when your kids might have a surprise visit from one of their friends after school!
• Frozen pizzas are popular with all the family and are always convenient for a back-up meal for any party – after all, frozen pizzas can be ready in no time!